EIH Ltd P/E Ratio

The P/E Ratio of EIH Ltd is 40.6 as of 26 Jul 9.00 AM .a1#The P/E Ratio of EIH Ltd changed from 88.1 on March 2019 to 43.9 on March 2024 . This represents a CAGR of -10.96% over 6 years. a1#The Latest Trading Price of EIH Ltd is ₹ 422.4 as of 26 Jul 15:30 .a1#The PE Ratio of Hotels & Restaurants Industry has changed from 714.5 to 45.3 in 5 years. This represents a CAGR of -42.40%a1# The PE Ratio of Automobile industry is 18.9. The PE Ratio of Finance industry is 23.0. The PE Ratio of Hotels & Restaurants industry is 58.5. The PE Ratio of IT - Software industry is 29.1. The PE Ratio of Retail industry is 143.1. The PE Ratio of Textiles industry is 24.3. In 2024a1#The Market Cap of EIH Ltd changed from ₹ 11577 crore on March 2019 to ₹ 28066 crore on March 2024 . This represents a CAGR of 15.90% over 6 years. a1#The Revenue of EIH Ltd changed from ₹ 427.81 crore to ₹ 810.21 crore over 8 quarters. This represents a CAGR of 37.62% a1#The EBITDA of EIH Ltd changed from ₹ 126.87 crore to ₹ 372.99 crore over 8 quarters. This represents a CAGR of 71.46% a1#The Net Pr of EIH Ltd changed from ₹ 65.86 crore to ₹ 247.59 crore over 8 quarters. This represents a CAGR of 93.89% a1#The Dividend Payout of EIH Ltd changed from 45.39 % on March 2019 to 14.41 % on March 2024 . This represents a CAGR of -17.41% over 6 years. a1#

Its comprehensive range of services include flight catering, airport lounges, travel and excursions, vehicle rentals, project management services and corporate air charters. The Company is in the business of luxury hotels, restaurant, management contracts and travel and tours. During the year 2001-02, Mumtaz Hotel Ltd became the subsidiary company, which owns the 5-Star luxury hotel 'Amarvilas', an Oberoi Resort at Agra. The company renamed 'Vilas' hotels as The Oberoi Rajvilas, The Oberoi Amarvilas and The Oberoi Udaivilas with effect from October 1, 2003. In December 1, 2009, the company opened the 440 key Trident at Bandra Kurla, Mumbai, which has three speciality restaurants, each with their own distinctive cuisine and ambience.