Key Highlights

The Latest Trading Price of Shah Foods Ltd is ₹ 345.95 as of 30 Sep 15:30 . The P/E Ratio of Shah Foods Ltd is 114.9 as of March 2026 .The P/E Ratio of Umang Dairies Ltd(Merged) is 0 as of March 2026 . The Market Cap of Shah Foods Ltd is ₹ 9.72 crore as of March 2026 .The Market Cap of Umang Dairies Ltd(Merged) is ₹ 0 crore as of March 2026 . The Revenue of Shah Foods Ltd is ₹ 8.85 crore as of Mar '26 .The Revenue of Umang Dairies Ltd(Merged) is ₹ 0 crore as of Mar '26 . The EBITDA of Shah Foods Ltd is ₹ 4.73 crore as of Mar '26 .The EBITDA of Umang Dairies Ltd(Merged) is ₹ 0 crore as of Mar '26 . The Net Profit of Shah Foods Ltd is ₹ 3.4 crore as of Mar '26 .The Net Profit of Umang Dairies Ltd(Merged) is ₹ 0 crore as of Mar '26 . The Dividend Payout of Shah Foods Ltd changed from 0 % on March 2021 to 0 % on March 2026 . This represents a CAGR of 0.0% over 6 yearsThe Dividend Payout of Umang Dairies Ltd(Merged) changed from 26.83 % on March 2021 to 0 % on March 2026 . This represents a CAGR of -100.00% over 6 years .

About Shah Foods Ltd

Shah Foods Limited was incorporated on March 18, 1982.
The Company is engaged in the Food Processing Business.
They manufacture and sale of biscuits in India and supply their products to Britannia Industries Limited.
They are having their manufacturing facility located at Gandhinagar in Gujarat with an installed capacity of 9,000 MTPA biscuits mainly for Britannia Industries. Initially, the company had the unit with the production capacity of 4,500 MTPA. During the year 2005-06, the company doubled their production capacity to 9000 MT per annum by replacing the existing 32 indirect-fired turbulence oven and also the entire line from rotary molder to cooling conveyor, stacker & packing stations. The Company was engaged in job contract of Biscuits.
The factory got closed on 30th June, 2019 and the management disposed of the undertaking of the Company.

About Umang Dairies Ltd

Umang Dairies Limited was initially incorporated as J K Dairy & Foods Limited in December 1992 and was promoted by Straw Products and J K Industries.
The Company processes milk and manufactures ghee, dairy whitener and whey powder.
Ghee, a clarified form of butter with a long shelf-life, is widely used in preparation of food as a cooking medium.
Dairy whitener is widely used as a milk substitute the world over especially in coffee and tea.
It is also used in making curds, ice-creams and desserts. The company came out with a public issue in Jul.'94 to part-finance the milk processing project (3 lac litre per day. The Company's Brands-Umang Ghee and Skimmed Milk Powder, White Magik Dairy Creamer and Dairy Top Dairy Mix are well established in the market with a reputation for quality.

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